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Prepare honey syrup by adding equal parts water and honey to a saucepan
Set saucepan to low/medium heat and stir until honey dissolves
Let honey syrup cool and store in an airtight container
Combine fig jam, fresh lemon juice, honey syrup, and gin in a cocktail shaker
Fill shaker with ice
Shake until cold
Strain into a coupe glass
Garnish with fig slice and thyme