Cooked - Tuscan White Bean Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tuscan White Bean Soup

6.0

1 pound mild Italian sausage

1 large yellow onion, diced (about 1 ½ cups)

3 ribs celery, diced

2 large carrots, sliced into rounds

2 teaspoons garlic, minced

1 tablespoon tomato paste

1 teaspoon Italian seasoning

½ teaspoon crushed red pepper

½ teaspoon ground black pepper

4 cups (32 ounces) chicken broth

2 cans (15.5 ounces each) Great Northern beans, drained and rinsed

2 cups fresh baby spinach

½ cup heavy whipping cream

Parsley, chopped for garnish

In a large Dutch oven, cook sausage over medium-high heat until browned, breaking it apart with a wooden spoon.
Add diced onion, celery, and carrots; cook 3–5 minutes until softened.
Stir in minced garlic, tomato paste, Italian seasoning, red pepper, and black pepper; mix well.
Pour in chicken broth and beans; bring to a simmer for 6–7 minutes until vegetables are tender.
Stir in heavy cream and fresh spinach; cook until spinach wilts and soup thickens.
Garnish with chopped parsley and serve warm.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 20 weeks ago

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