Sort ingredients
juliannastuart
QR Code
Listen
Pdf
For the chili spice mix: In a small bowl, stir together the smoked paprika, cumin, coriander, chili powder, oregano, salt and pepper. Set aside.
For the Chipotle stewed beans: Heat the vegetable oil in a large saucepan over medium heat, add the garlic and onion and sauté for 5 minutes until fragrant and softened. Add the red and yellow pepper and corn and cook, stirring occasionally, for 5 minutes. Add the prepared chili spice mix and the tomato paste and cook for 1 minute, stirring to mix well. Add crushed tomatoes, pinto beans, vegetable stock and slices of Field Roast Smoked Apple & Sage Plant-Based Sausages, stirring to combine. Bring to a boil and then immediately reduce to low heat. Cook slowly and gently, stirring occasionally, for about 30 minutes.
For the cilantro rice, pour the melted plant-based butter over the hot cooked rice. Stir in the chopped cilantro and season to taste with salt and pepper.
To serve, heap cilantro rice into large shallow bowls. Spoon over Chipotle stewed beans and sausage. Garnish bowls with green onion, tomato, and fresh chopped jalapenos. Serve hot with lime wedges for squeezing and plant-based sour cream to dollop if desired.