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In a large bowl, combine chipotle peppers, adobo sauce, garlic, cumin, oregano, ancho chili powder, olive oil, salt, and pepper
Add chicken thighs to the marinade and coat thoroughly
Rinse rice and cook with water and chicken bouillon powder
In a separate bowl, combine cooked rice with cilantro, lime juice, and a pinch of salt
Dice red onion, jalapeño, and cilantro
Combine diced vegetables with canned corn, salt, and lime juice
Cook marinated chicken using your preferred method: stove, oven, grill, or air fryer
Assemble bowls with rice, chicken, vegetable mixture, and cotija cheese