Preheat the oven to 190C
Take a muffin tray and line each mould with olive oil, then add the discs of tortilla to each, and brush with a little extra olive oil.
Sprinkle over some paprika and bake for about 8-10 mins until golden. Remove and allow to cool completely.
In a medium bowl, mixture together the prawns, crab, tomato ketchup, mayonnaise, tabasco and lemon juice & zest.
Season with salt & pepper and add in the vodka.
To assemble, add the smashed avocado to the base of each base, then top with the cocktail mixture and finish with a sprinkle of sumac, or paprika, and finish with a little roll of pickled cucumber.
