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cmdandridge
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Begin by roasting the pumpkin seeds along with the sunflower and sesame seeds.
Once the seeds have cooled, blend them into a fine powder.
Next, add the dates and cocoa powder to the blender and mix until you achieve a soft, fudgy consistency.
Transfer the mixture to a suitable container and press it down firmly.
Melt some dark chocolate and pour it over the pressed mixture, then sprinkle with chopped pumpkin seeds.
Refrigerate the mixture for an hour before slicing it into bars.