Soft And Stringy Brioche Loaf
  1. Combine flour, fresh yeast (or dry yeast), salt, and sugar

  2. Add lukewarm milk and eggs to the dry ingredients

  3. Mix until combined

  4. Gradually incorporate cubed butter into the dough

  5. Knead until the dough is soft and airy

  6. Let the dough rise until doubled in size

  7. Shape the dough and place in a 26 cm (10 in) loaf pan

  8. Allow the dough to rise again

  9. Prepare the glaze by mixing egg yolk with cold milk

  10. Brush the glaze over the brioche

  11. Sprinkle with pearl sugar if desired

  12. Bake until golden brown

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Course🥞Breakfast

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇫🇷French

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 3h

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