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Break down and chop the rotisserie chicken.
Core and dice the bell pepper.
Slice the cherry tomatoes in half.
Mince the parsley and cilantro.
Rinse and drain the beans.
Add the chicken, bell pepper, tomatoes, parsley, cilantro, and beans to a large bowl.
In a separate container, mix together the olive oil, vinegar, mustard, sea salt, red pepper flakes, and crushed garlic.
Add that to the bowl with the marinated olive feta mixture.
It should be in a seasoned olive oil mixture, pour that in as well.
Toss everything together and store in deli containers or Tupperware in the fridge.