The Off White
  1. Fill a shaker with ice, 30g of brown sugar syrup and a double shot espresso

  2. Shake for 10-15 seconds

  3. Pour the shaken mixture in a glass and top with a little bit of oat milk

  4. Add 500g brown sugar and 350ml of water to a pot

  5. Bring to a boil and simmer for 10 minutes

  6. Take it off the heat and store in the fridge for up to 1 month

  7. Add 20-40g of syrup to your iced coffee

Course🍹Drink

Diets🌱Vegan🌾Gluten-free...

Category🥤Beverage

CuisineCoffee

Occasions☕Coffee Break📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 10m

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