Cooked - Strawberry Cheesecake Overnight Oats | Food & Wine

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Strawberry Cheesecake Overnight Oats | Food & Wine

2.0

½ cup graham cracker crumbs

1 cup plain Greek-style yogurt, 2% milkfat

1 cup whole milk

1 teaspoon vanilla extract

1 teaspoon lemon juice

1 tablespoon honey

6 strawberries, chopped, plus more as needed to garnish

1 tablespoon chia seeds

1 cup rolled oats (see Notes from the Food & Wine Test Kitchen)

½ cup sliced almonds

Divide graham cracker crumbs between Mason jars, and press down with a spoon to form a crust at bottom of each jar.
Whisk together yogurt, milk, vanilla, lemon juice, and honey in a bowl until fully blended.
Stir in strawberries, chia seeds, and oats.
Transfer mixture to jars, cover jars with lids, and refrigerate 8 hours or overnight before eating; oats can be refrigerated up to 48 hours before serving.
Garnish each jar with strawberries and sliced almonds and serve.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Breakfast

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🌸Spring

DifficultyEasy ⏰ 10m

Created 78 weeks ago

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