Cooked - Roasted Hispi Cabbage With Miso Butter & Sesame Crunch

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Roasted Hispi Cabbage With Miso Butter & Sesame Crunch

1.0

1 large hispi cabbage, halved lengthways

2 tbsp olive oil

50g butter

1 tbsp white miso paste

1 tsp tamari or soy sauce

1 tsp rice vinegar

1 tsp maple syrup or honey

1 small garlic clove, finely grated

1 tsp toasted sesame oil

2 tbsp mixed sesame seeds

2 tbsp chopped roasted peanuts or cashews

1 spring onion, finely sliced

Small handful coriander leaves

1 lime, cut into wedges

Sesame seeds

Preheat the oven to 220°C.
Brush the cabbage halves with olive oil and place cut-side down in a hot ovenproof pan. Cook for 4–5 minutes until deeply charred, then transfer to the oven for 12–15 minutes until tender.
Meanwhile, melt the butter and whisk in the miso, tamari, rice vinegar, maple syrup, garlic and sesame oil.
Toast the sesame seeds in a dry pan, then mix with the chopped nuts.
Spoon the miso butter over the cabbage and return to the oven for 2 minutes until glossy and sticky.
Finish with the sesame crunch, spring onion, coriander, black sesame seeds and a drizzle of chilli oil. Serve with lime wedges.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥬Vegetable Dish

CuisineAsian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 5 weeks ago

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