Perfect 5-ingredient Steak Marinade That Tastes Insanely Good

¼ cup soy sauce (or coconut aminos if you’re going gluten-free)

2 tablespoons olive oil – extra virgin gives the best flavor

2 tablespoons lemon juice – fresh squeezed makes all the difference

1 tablespoon Worcestershire sauce – my secret umami booster

2 cloves garlic, minced – don’t even think about using powder!

1 teaspoon black pepper – freshly cracked for maximum aroma

1 teaspoon dried rosemary – crush it between your fingers to release oils

Whisk it up: Grab your favorite mixing bowl and combine all the ingredients. Really whisk them together until the oil emulsifies.
Prep your steak: Pat your steak dry with paper towels.
Get cozy: Place the steak in a resealable plastic bag or shallow dish. Pour the marinade over, making sure every inch gets some love. Seal or cover tightly.
Chill out: Pop it in the fridge for at least 2 hours (overnight is golden). Flip the bag or turn the steaks halfway through if you remember.
Prep for cooking: When you’re ready, pull the steak out 30 minutes before cooking to take the chill off. Toss that used marinade!

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🧂Marinade

Cuisine🇺🇸American

Occasions🍖Bbq📆Everyday🍖Grilling

Season🔁Year-round

DifficultyVery Easy ⏰ 15m