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Heat oven to 375°F and grease a 9×13 baking dish.
Blend cottage cheese smooth; mix with Alfredo sauce and seasonings.
Toss chicken with garlic powder, onion powder, and salt.
Heat olive oil and brown chicken until golden; remove from heat.
Spread broccoli across the baking dish evenly.
Layer browned chicken over broccoli.
Sprinkle parmesan evenly across the dish.
Spread the Alfredo–cottage cheese mixture over the layers.
Finish with shredded mozzarella for browning.
Bake 35 minutes until bubbling.
Broil briefly for a golden top.
Let sit 5 minutes for clean serving slices.