Divorce Me Chicken
  1. Make the sauce: Mix all of the marinade ingredients in a large bowl, adding a good pinch of salt and pepper, then take 2 tbsp of this mix and place in a small separate bowl to the side (optional: this is to use to glaze the chicken at the end of cooking).

  2. Leave to marinate: Add the chicken breasts to the large bowl containing the marinade and mix, coating well. Leave covered in the fridge for as long as you have (maximum 12 hours). Season with salt and pepper.

  3. When ready to cook: Pre-heat the oven to 180°C fan/200°C/400°F/Gas Mark 6. Bake the chicken breasts in a baking dish for 20-25 minutes or until the chicken is cooked through.

  4. Optional glaze: At the end, spoon over the marinade you kept back earlier. Pre-heat the grill to high and pop under for 3-5 minutes until the chicken has browned a little on top (be sure your dish is grill safe if doing this!).

  5. To serve: Scatter over some extra chilli flakes and wiggle in a few extra lemon slices before serving.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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