Cooked - Sesame Noodles

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Sesame Noodles

3.0

8 oz. dried wheat noodles

3 tbsp. Chinese sesame paste

2 tbsp. peanut butter

3 tbsp. reserved noodle water

1 clove garlic, grated

½ tsp. freshly grated ginger

1 tbsp. honey, brown sugar, or granulated sugar

2 tbsp. low-sodium soy sauce

1 tbsp. rice wine vinegar

2 tsp. Chinese black vinegar

½ tsp. toasted sesame oil

½ tsp. kosher salt

¼ tsp. MSG (optional)

½ tsp. freshly ground black pepper (optional)

⅛ tsp. five spice powder (optional)

⅛ tsp. ground Szechuan peppercorns

Pinch freshly grated nutmeg

Thinly slivered cucumbers

Crushed roasted peanuts

Toasted sesame seeds

Chili oil

Thinly sliced green onions

In a medium pot of boiling water, cook noodles according to package instructions until al dente, about 3 minutes. Reserve at least ¼ cup cooking water, then drain and briefly rinse noodles in cold water.
In a medium bowl, combine sesame paste and peanut butter. Gradually whisk in 3 tablespoons cooking water until smooth.
Add all remaining sauce ingredients and whisk until well combined and mixture is silky.
Place cooked noodles on a plate, then top with cucumbers. Drizzle prepared sauce all over on top. Before serving, garnish with chili oil, sesame, peanuts, and green onions.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍜Noodles

Cuisine🇨🇳Chinese

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 108 weeks ago

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