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Home Pricing Community My Recipes

Home Pricing Community My Recipes

White Bean, Feta And Quick-pickled Celery Salad

4.0

4 celery stalks, trimmed and thinly sliced

½ small red onion, thinly sliced

¼ cup white or red wine vinegar

1 tablespoon sugar

1 teaspoon cumin seeds (optional)

Salt and pepper

2 (15-ounce) cans cannellini beans, rinsed

7 to 8 ounces crumbled feta

1 cup chopped tender herbs, such as mint, parsley, cilantro, dill or a mix

¼ cup extra-virgin olive oil

Place the celery and red onion in a large bowl. Add the vinegar, sugar, cumin seeds (if using) and about ½ teaspoon of salt. Toss well to combine, then set aside to pickle for 15 minutes.
Add the cannellini beans, feta and herbs to the celery and red onion. Drizzle with the olive oil, season well with salt and pepper and toss well to combine. Serve at room temperature. (The salad can be prepared and refrigerated up to 1 day in advance.)

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 11 weeks ago

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