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Mix the flour, protein powder and baking powder together in a bowl.
In a separate bowl, whisk together the milk, eggs, oil and vanilla extract.
Mix the wet and dry ingredients together to combine. Don’t overmix.
Heat a lightly oiled pan on medium heat and spoon some pancake batter (about ¼ cup per pancake) into the pan.
Cook for 2-3 minutes on each side.