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Add the diced white onion to a bowl of cold water and set aside.
To a blender (or food processor) add the tomatillo, jalapeno,avocado, cilantro and salt. Blend on medium until you get thick, smooth-ish consistency. This can be blended until very smooth or left with some texture depending on your preference.
Pour into a serving bowl and keep in the fridge,covered until ready to serve.
Before serving, drain the liquid from the onion and use it to garnish the tomatillo guacamole. Garnish with more chopped cilantro and serve.