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Preheat oven to 425 degrees F. Line a baking sheet with aluminum foil; grease with olive oil or cooking spray.
Toss chicken wings with 2 tablespoons olive oil, salt, and pepper. Transfer to baking sheet and spread out in a single layer.
Bake for 30 to 40 minutes, flipping once half-way through cooking, until wings are golden brown.
Meanwhile, to prepare glaze, heat remaining ½ tablespoon of olive oil in a small saucepan over medium heat.
Add garlic and saute until fragrant, about 30 seconds.
Add jam, rice vinegar, sriracha, and salt and pepper and simmer for 3 to 5 minutes or until reduced and slightly thickened.
In a bowl, toss chicken wings with glaze until evenly coated.
Return to baking sheet, arranging in a single layer, and bake for 5 minutes or until heated through.
Serve warm.