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Mix together in a shaggy dough
Bake 350 degrees for 25 minutes
Create a super crunchy topping with sour cream and brown sugar
Use a good quality light brown sugar so it doesn't get too dark
No butter, butter is for biscuits
Sour cream is for scones
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Mix together in a shaggy dough
Bake 350 degrees for 25 minutes
Create a super crunchy topping with sour cream and brown sugar
Use a good quality light brown sugar so it doesn't get too dark
No butter, butter is for biscuits
Sour cream is for scones