Cooked - Slow Cooker Meatballs And Tomato Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Meatballs And Tomato Sauce

6.0

Meatballs:

2 oz Parmesan cheese, shredded

2 eggs

¾ tsp granulated garlic

½ tsp kosher salt

2 TBSP sour cream

¼ tsp granulated onion

1 tsp parsley

¼ tsp black pepper

1 lb lean ground beef

½ lb ground pork

Sauce:

2 TBSP olive oil

2 cloves garlic, minced

2 cups yellow onion, small dice

½ tsp basil

½ tsp oregano

1 tsp parsley

1 tsp Kosher salt

¼ tsp black pepper

28 oz can tomato puree

14 oz water

Put all the ingredients for the meatballs in a bowl and mix together with your hands or a potato masher.
Form 40 2-inch meatballs and place in to pie plates.
Microwave each pie plate of meatballs for about 4 minutes.
In the slow cooker combine all the sauce ingredients and stir together.
Add the meatballs, one by one and discard the drippings on the plate.
Cover and cook in the slow cooker on low for 4 hours.
Serve over pasta or as an appetizer with tooth picks.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meatballs

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 78 weeks ago

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