Preheat the oven to 350ºF.
Place the butter in a small saucepan and melt. Add the garlic and sauté for a few minutes, then stir in the lemon juice. Season to taste with salt and pepper,
Place the shrimp in a baking dish, then pour the garlic butter over the shrimp. Stir gently to coat the shrimp with the butter.
Bake in the preheated oven until the shrimp are pink, 8-15 minutes.
Sprinkle with parsley and then serve.
