In a bowl, add the flour, baking powder, and salt. Mix.
Next, add the cottage cheese to a food processor and blend until smooth.
Add the blended cottage cheese into the dry ingredients and mix until a smooth dough forms. I like to start mixing with a fork and then switch over to my hands.
Note: if at any point the dough feels too sticky just dust a little bit of flour as you work with it.
Cut the dough into 4 equal pieces.
Shape each piece into a ball.
Roll each ball out with a rolling pin.
Cook in a hot pan, flipping halfway through until bubbly golden on each side. Enjoy!
