Cooked - Creamy Sesame-ginger Dressing

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Sesame-ginger Dressing

1.0

¼ cup freshly squeezed lemon juice, plus more as needed

¼ cup seasoned rice vinegar, plus more as needed

5 tablespoons white miso

2 tablespoons honey

2 teaspoons toasted sesame oil

6 garlic cloves, thinly sliced

1 (3-inch) piece fresh ginger, peeled and thinly sliced

1 fresh jalapeño, stemmed (seeded if desired) and sliced

½ cup neutral oil

Kosher salt

In a liquid measuring cup or wide-mouth jar, combine the lemon juice, vinegar, miso, honey, sesame oil, garlic, ginger and chile, and use an immersion blender to blend until smooth.
With the immersion blender running, add the neutral oil in a thin stream. (Alternatively, you can use a countertop blender.)
Taste and adjust with salt, lemon juice and vinegar as needed.
Cover and refrigerate remaining dressing for up to 1 week.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥗Dressing

CuisineAsian

Occasions📆Everyday🥗Salad Dressing

Season🔁Year-round

DifficultyEasy ⏰ 10m

Created 3 weeks ago

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