Half-Time Chili
  1. Heat oil in large stew pot over medium-high heat. Add onions and garlic.

  2. Sauté until onions are clear, about 8 minutes.

  3. Add chuck and sauté until brown, breaking up meat with back of spoon, about 5 minutes.

  4. Add chili powder, cumin, basil, oregano, thyme and habanero pepper. Stir 2 minutes.

  5. Mix in crushed tomatoes, chicken broth, beer and tomato paste.

  6. Simmer until thickened to desired consistency, stirring occasionally to prevent sticking, about 1½ to 2 hours.

  7. Mix in beans. Simmer 5 minutes.

  8. Season to taste with salt and pepper.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌶️Chili

Cuisine🇺🇸American

Occasions📆Everyday🏈Game Day

Season🔁Year-round

DifficultyMedium ⏰ 1h

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