Serve as a side, idk how many servings it gives
https://www.youtube.com/watch?v=i1JKAstpGeQ
Blend all the sauce ingredients (tahini, lemon juice, olive oil, basil leaves, garlic clove, salt, chickpeas, water and chives/green onion) – except a handful of chickpeas – into a creamy dressing
Pour over your chopped greens (cucumber, heart cabbage and salad leaves) and toss well
Add back those leftover chickpeas for a boost of plant protein + satiety
