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Preheat oven to 400°F (200°C). Grate zucchinis, squeeze out excess moisture using a clean towel.
In a bowl, combine cottage cheese, eggs, garlic, oregano, salt, and pepper. Stir until smooth.
Fold in oat flour, Parmesan, and grated zucchini until a thick batter forms.
Scoop batter onto a parchment-lined baking sheet (about 2 tbsp per fritter). Bake 18-20 minutes until golden and firm.