Cooked - Creamy Mushroom Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Mushroom Soup

6.0

4 tablespoons unsalted butter

1 tablespoon oil

2 onions diced

4 cloves garlic, minced

1 ½ pounds (750 g) of fresh mushrooms, sliced

4 teaspoons chopped thyme, divided

6 tablespoons all-purpose flour

4 cups low sodium chicken broth

1-2 teaspoons of salt

½-1 teaspoon cracked black pepper

1 cup heavy cream

Chopped fresh parsley and fresh thyme, to serve

Heat butter and oil in a large Dutch oven over medium-high heat until melted. Sauté onion for 2 to 3 minutes until softened; add garlic and cook until fragrant, about 1 minute.
Add sliced mushrooms and two teaspoons of fresh thyme, and cook for 5 minutes.
Sprinkle mushrooms with flour, mix well and cook for 2 minutes. Add the chicken broth, mix again and bring to a simmer. Reduce heat to low-medium heat, and season with salt and pepper.
Cover the mushroom soup and allow to simmer for 10-15 minutes, while occasionally stirring, until the soup has thickened.
Reduce heat to low, and stir in cream. Allow to gently simmer (do not boil). Adjust seasoning if you like. Mix in parsley and remaining thyme. Serve the creamy mushroom soup immediately.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 80 weeks ago

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