Grind 18 grams of coffee beans to a 16 size on your Baratza Encore.
Bring a kettle of water to 205F (96C).
Prepare your brew-stack with a scale, double-walled glass mug, Hario V60, and filter.
Pour a little water through your brew-stack to wet the filter.
Add the ground coffee to the filter.
Zero-out the scale and bloom your coffee by pouring 50-90g of water over the coffee and stirring.
Pour the rest of your water volume, targeting 288 grams.
