Our Go-to Hario V60 Pour Over Recipe For Delicious Coffee
  1. Grind 18 grams of coffee beans to a 16 size on your Baratza Encore.

  2. Bring a kettle of water to 205F (96C).

  3. Prepare your brew-stack with a scale, double-walled glass mug, Hario V60, and filter.

  4. Pour a little water through your brew-stack to wet the filter.

  5. Add the ground coffee to the filter.

  6. Zero-out the scale and bloom your coffee by pouring 50-90g of water over the coffee and stirring.

  7. Pour the rest of your water volume, targeting 288 grams.

Course🍹Beverage

Diets🌱Vegan🌾Gluten-free...

Category🥤Beverage

CuisineCoffee

Occasions🍳Breakfast📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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