Cooked - Classic Oatmeal Chocolate Chip Cookies

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Classic Oatmeal Chocolate Chip Cookies

36.0

1 cup butter, softened to room temperature

1 cup packed light brown sugar (see note)

1 cup granulated sugar (see note)

2 large eggs

1 teaspoon vanilla

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon salt

2 cups all-purpose flour

2 ½ cups old-fashioned rolled oats (see note)

2 cups chocolate chips or chocolate chunks (butterscotch chips are delicious, too)

Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper, silicone liners or lightly grease with cooking spray.
In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with a handheld mixer, cream together the butter and sugars until light and fluffy, 1-2 minutes. Add eggs and vanilla and beat until creamy and well-combined, 1-2 minutes. Add baking soda, baking powder, salt and mix well. Add flour, oatmeal and chocolate chips. Mix until no dry streaks remain (don't go crazy; just mix until evenly combined).
Scoop the cookies into balls (about 2 tablespoons each) and place a couple inches apart on the baking sheets.
Bake at 350 degrees for 9-11 minutes.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 102 weeks ago

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