Cooked - Crunchy Dill-topped Chicken Wings

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crunchy Dill-topped Chicken Wings

4.0

For the Brining

3.5-4 lbs chicken wings

2 cups of pickle juice

1 tbsp garlic powder

1 tbsp onion powder

1 tbsp paprika

For the Wings

2 tbsp olive oil

2 tbsp cornstarch

1 tbsp paprika

2 tsp Old Bay seasoning

1 tbsp garlic powder

1 tbsp onion powder

½ tsp chili flakes

Salt & pepper

For Dill Pickle Crunch Topping

3 dill pickles

½ small red onion

2 garlic cloves

½ cup olive oil

Splash red wine vinegar

2 tbsp honey

Salt & pepper

For the Garnish

1 handful fresh dill

2 tbsp honey

Salt & pepper

Pat the chicken wings dry and season them with your favorite wing seasoning or sauce. Preheat your oven or air fryer and cook the wings until they are crispy and cooked through.
Chop the dill pickles finely and combine them with breadcrumbs or crushed crackers for extra crunch. Add a little fresh dill if desired.
Once the wings are cooked, toss or drizzle them with the wing sauce if using. Sprinkle the crunchy dill pickle topping over the wings evenly.
Arrange the wings on a platter and garnish with extra fresh dill if desired. Serve immediately and enjoy the tangy, crunchy, flavorful bites!

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🍗Wings

Cuisine🇺🇸American

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 42 weeks ago

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