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Ingredients:
Instructions
Preheat oven to 350F and line 2 cookie sheets with parchment paper or a silicone baking mat.
In a large mixing bowl combine the softened butter and granular sweetener with a hand mixer.
Now add your eggs and vanilla, mix until combined.
Next add in your almond flour, baking soda, salt, almonds and coconut flakes. Mix until all your ingredients are combined.
Fold in your sugar-free chocolate chips.
Scoop 12 jumbo cookies onto lined baking sheets. Flatten them out by gently pressing down with your fingertips.
Place into already preheated oven and bake for 15 minutes or until slightly golden around the edges. Let cool for about 30 minutes and serve.
Servings: 12