Cooked - Fiesta Chicken

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Fiesta Chicken

4.0

2 teaspoons extra-virgin olive oil

1 pound boneless skinless chicken breasts (cut into bite-size pieces)

½ medium yellow onion ( or red onion, chopped (about 1 cup))

1 tablespoon garlic powder

2 teaspoons onion powder

1 ½ teaspoons paprika

1 ½ teaspoons dried dillweed

½ teaspoon cumin

½ teaspoon kosher salt

½ teaspoon cayenne pepper (use ¼ teaspoon or less if sensitive to spice)

1 medium red bell pepper (cored and chopped)

1 medium green bell pepper (cored and chopped)

1 can reduced-sodium black beans ((15 ounces) rinsed and drained)

1 can fire-roasted diced tomatoes in their juices ((15 ounces))

1 ½ cups instant brown rice* (do not use white minute rice or regular rice as these will cook differently (see note))

1 cup low-sodium chicken stock

¾ cup freshly grated cheddar cheese

Optional for serving: chopped fresh cilantro, (diced avocado, plain nonfat Greek yogurt (or sour cream))

Heat the olive oil in a large nonstick skillet over medium-high heat. Add the chicken, onion, garlic powder, onion powder, paprika, dill, salt, cumin, and cayenne pepper. Sauté, stirring often, for 3 minutes, until the chicken begins to brown on the outside.
Stir in the red bell pepper, green bell pepper, black beans, tomatoes, rice, and chicken stock.
Bring to a boil, and then cover and simmer on low heat for 5 minutes, or until the chicken is done and the rice is nearly tender. Let stand, covered, for 5 minutes, until the liquid is absorbed.
Taste and adjust seasonings as desired. Sprinkle with cheese and any additional desired toppings. Serve warm.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 88 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...