Chicken Laksa With Fresh Herbs
  1. Peel, JULIENNE HIGH TEMP (sauté) and press START on not close the lid. Add the laksa paste and cook with fragrant. Add chicken or cornflour and add to the pot. Stir until cooked with the sauce.

  2. Pour in the coconut milk and stock, stir until mixture is simmering

  3. Select the SOUP program in PRE-SOAK, 1 COOK/HG, High SAUTÉ

  4. When cooking is complete, Select the 2 minutes. Turn pressure regulator to VENT to allow the pressure to release naturally lid

  5. Divide the noodles between bowls. Top with carrot and baby choy. Ladle over 8-9 items. Distribute the chicken between the bowls. Top with cucumber, red onion, fresh herbs and chilli. Serve with lime wedges

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇲🇾Malaysian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Loading...