Cooked - Meal Prep Kbbq Chicken Bowls With Cucumber Salad

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Meal Prep Kbbq Chicken Bowls With Cucumber Salad

1.0

2 lbs chicken thighs

2 tsp SpiceX Daily blend

¼ cup gochujang

¼ cup light soy sauce

6-8 garlic cloves, minced

1 inch piece ginger, grated

2 tsp sesame oil

1 tbsp honey

3 large cucumbers, diced

1 red onion, thinly sliced

6 garlic cloves, grated

½ tsp salt

2 tbsp light soy sauce

1 tbsp gochujang

2 tbsp rice vinegar

1 tbsp honey

1 tbsp sesame seeds

2 tsp sesame oil

White rice

Make white rice in a rice cooker
Marinate chicken: In a large bowl, combine the garlic, ginger, gochujang, light soy sauce, sesame oil and honey. Set aside for 30 mins or overnight for best results
Make the Cucumber Salad: In a large bowl, combine the cucumbers and red onions. Add garlic, salt, soy sauce, gochujang, rice vinegar, sesame oil, and honey. Taste and adjust
Place chicken on baking sheet and bake at 400°F for 22-25 mins, broil last 3-4 mins until charred and cooked through
Build bowl: add rice, cucumber salad, and cooked chicken

Course🍽️Main Course

Diets🥛Dairy-free🥜Nut-free...

Category🥣Bowl

Cuisine🇰🇷Korean

Occasions📆Everyday🔪Meal Prep

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 29 weeks ago

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