Cooked - Sausage Ratatouille

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sausage Ratatouille

10.0

Cook Sausage

2 pounds sweet Italian sausage links

Cook sausage until no longer pink.
Drain and slice into ½-inch pieces.

Cook Vegetables

½ pound fresh green beans, trimmed and cut into 2-inch pieces

2 medium green peppers, julienned

1 large onion, chopped

5 shallots, chopped

2 garlic cloves, minced

2 tablespoons butter

2 tablespoons olive oil

4 medium zucchini, quartered and sliced

5 plum tomatoes, chopped

½ teaspoon sugar

½ teaspoon salt

¼ teaspoon pepper

¼ teaspoon crushed red pepper flakes

⅛ teaspoon ground allspice

Cook beans, green peppers, onion, shallots, and garlic in butter and oil until tender.
Stir in zucchini, tomatoes, sugar, salt, pepper, pepper flakes, and allspice.
Cook 6-8 minutes until vegetables are tender.

Finish Dish

¼ cup minced fresh parsley

⅓ cup grated Parmesan cheese

Hot cooked rice

Stir in sausage and parsley; heat through.
Sprinkle with cheese.
Serve with rice.

Course🍽️Main Course

Diets🥩Carnivore...

CategoryRatatouille

Cuisine🇫🇷French

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season☀️Summer

DifficultyMedium ⏰ 45m

Created 127 weeks ago

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