Ribbon the carrots
Slice the red onion
Chop the green onion and cilantro
Grate the garlic cloves
Dice and cook the chicken breast
In a bowl, combine soy sauce, rice vinegar, toasted sesame oil, and honey to make the dressing
Toss the carrots, red onion, green onion, cilantro, and garlic together
Add the cooked chicken to the salad
Pour the dressing over the salad and mix well
Top with sesame seeds, chili oil, and chopped cashews
Serve and enjoy
