Sixpenny’s Pesto Alla Trapanese
  1. Combine all ingredients except oil in a food processor and pulse until a coarse paste.

  2. Stir in enough olive oil to loosen.

  3. Season to taste.

  4. Pesto will keep in an airtight container in the fridge for up to one week.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🌿Pesto

Cuisine🇮🇹Italian

Occasions🥟Appetizer📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 10m

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