Easy And Addictive Eggplant Rice Bowl
  1. Cut the eggplant in half and microwave for 2.5 min

  2. Score it in a crisscross pattern and coat it in starch

  3. Pan fry it on both sides until golden

  4. Pour over the sauce and move around the eggplant

  5. Serve over rice and scrambled eggs

  6. Top with sesame oil, green onion, and sesame seeds

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍚Rice Bowl

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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