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Cut chicken into small pieces.
Roughly chop broccoli into smaller pieces (just be careful not to chop too small or it will completely fall apart while cooking).
Add butter to a skillet over medium high heat.
Add chicken and spread out evenly in pan.
Season with salt, pepper, paprika, and ranch seasoning.
Once chicken is almost cooked through, add chopped onions and minced garlic.
Add rice, broccoli, chicken broth.
Bring to a boil, reduce heat to medium low, and cover with a lid.
Let cook covered for about 15 minutes or until rice is cooked.
Add about half a cup of shredded cheddar cheese and stir.
Top with more cheese and cover with the lid to let the cheese melt or pop it in the oven under the broiler for just a few minutes.