In a bowl mix together all ingredients for the cookie layer.
Press into a loaf pan with parchment paper and set aside or in the fridge.
In a blender, blend cottage cheese & cream cheese & lemon until smooth & creamy.
Pour into a bowl.
Then in a separate small container melt white chocolate w/ oil and mix into the cream base.
Stir in protein and spread on top of cookie layer.
(If for some reason isn’t still too liquidy depending on brands used, add in more protein or cream cheese).
Freeze for 20 min & slice into bars.
