Pumpkin, Date And Almond Loaf
  1. Preheat your oven to 150/300 degrees fan forced or 170/340 degrees no fan.

  2. Combine pumpkin, eggs, coconut oil, cinnamon, ginger and dates.

  3. Add almond meal and mix through.

  4. Pour into a loaf tin lined with baking paper and sprinkle pumpkin seeds on the top.

  5. Bake for 1 hour or until cooked through.

  6. Remove from the oven and let cool for 20 minutes before turning out onto a cooling rack.

  7. Spread with organic butter to serve.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍞Bread

Cuisine🇺🇸American

Occasions🍂Fall🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 1h

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