Preheat oven to 400°F (200°C). Grease a baking sheet with avocado oil.
In one bowl, whisk almond flour, baking powder, baking soda, garlic + onion powder, salt, and pepper.
In a second bowl, beat eggs and Greek yogurt.
Mix wet into dry. Fold in bacon, green onions, and 1 cup cheddar. Stir until thickened.
Use a cookie scoop to form 8 dough balls. Place on sheet, gently flatten, and top with remaining cheddar.
Bake 9–11 minutes until golden. Serve warm with butter, cottage cheese, or avocado.
