Combine all ingredients in a 1 gallon zipper top freezer bag, toss to combine and freeze for up to 4 months.
When ready to make, preheat oven to 350 F.
Open the zipper top bag and add oil (I used ⅓ cup). Close it back up and toss to coat.
Pour the contents out onto a sheet pan and bake for 1 hour or until chicken reaches at least 165 F. on a meat thermometer.
Cool slightly and serve.
