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Preheat the oven to 160c fan bake.
On a baking tray, arrange drumsticks, garlic, onions, rosemary leaves, and lemon.
Drizzle everything with the olive oil, and give it all a good toss to coat. Season generously with salt and freshly cracked black pepper.
Bake in the oven for about 1 hour 15 minutes, or until the chicken is golden and crispy and everything else is caramelised. Baste the drums every 20 minutes or for max flavour and tenderness. Turn the oven up to 200c for 10 minutes or so at the end to caramelise everything if you need to.
Then you can make a gravy if you like, with 1 tbsp cornflour in a cup or so of water, heat on the element. Scrape up all those yummy bits from the bottom. Serve everything on a nice plate and tuck in!