Lemon Trifle easy dessert Martha Stewart
  1. Place ladyfinger biscuits on a rimmed baking sheet and drizzle with dessert wine; let stand 5 minutes.

  2. In a large bowl, whisk heavy cream with confectioners' sugar until soft peaks form.

  3. Place 5 soaked ladyfingers in a 2-quart serving bowl. Top with ⅓ cup lemon curd, then half the whipped cream. Top with remaining ladyfingers, ⅓ cup curd, and remaining whipped cream; top with remaining ⅓ cup curd. Refrigerate 3 hours (or up to overnight) before serving.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇮🇹Italian

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 15m

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