Sort ingredients
willa
QR Code
Listen
Pdf
Cut tofu into cubes. Place them in a small pot and pour water. Bring it to a boil and boil for one minute. Drain. Set aside.
In a heavy bottom pot or dutch oven, heat oil over medium heat and add ginger, garlic, sliced scallions (white part) and arbol chili. Cook until fragrant.
Add ground pork and cook until browned. Add water, sake and mirin. Bring it to a simmer.
Add miso and black bean garlic sauce. Add tofu and cook until tofu warms up about 5 minutes.
In a small bowl, dissolve potato starch (or cornstarch) and water. Pour over the mapo tofu and cook until thickens about 2 minutes, until thicken.
Taste, and adjust seasoning. Serve with chili oil.