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Place pork roast into Crock pot and slowly pour over it the following: chicken broth, vinegar, Worcestershire sauce, barbecue sauce.
With the pork roast wet with all the wet ingredients, rub in chili powder and brown sugar.
Set Crock Pot to high, cover and let cook for 5-6 hours.
Use two forks and shred the pork and mix well with all the sauce.
Serve on warm buns for a delicious and hearty Texas pulled pork sandwich that youll absolutely love!