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Combine Buffalo wing sauce ingredients and set aside.
Place wings in a 6qt slow cooker and cover with Buffalo wing sauce. Stir to combine.
Cook on high for 2 ½ - 3 hours for FROZEN wings or on low 3 hours for FRESH wings.
Once cooked and wings have reached 165°F, remove from the slow cooker and place on a foil lined pan (discard liquid).
Preheat broiler to high. Brush with additional Buffalo sauce and broil until lightly browned/crisp about 5 minutes per side.
Serve with celery, carrots, extra buffalo sauce and Litehouse Homestyle Ranch for dipping.