Teriyaki Pork Rolls
  1. Cut the asparagus in half and divide the enoki into 8 bundles.

  2. Season the pork with salt and pepper, then wrap around the asparagus and enoki.

  3. Lightly coat with flour and pan-fry over medium heat until browned.

  4. Add 1 tbsp water, cover, and steam over medium-low heat for 2 minutes.

  5. Add the sauce ingredients and cook for 2 minutes until glossy and well coated.

  6. Cut into bite-sized pieces and serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥐Rolls

Cuisine🇯🇵Japanese

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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